The Object of the Season (1): Roman Gastronomy – Pottery

We can get key information about Roman cuisine by studying Roman pottery which is the most common find during any archaeological excavation. Pottery production was one of the most important industries in the Roman world, providing essential household item such as cooking pots, tablewhere, lamps and storage jars. It was widly traded and used throughout the Roman Empire giving us valuable insights into contacts of different regions of the ancient Roman civilisation.

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